Crock Pot Chicken Fajitas
Sometimes a crock pot simmering all day long is the best feeling in the world. But what about when you didn't start your crock pot before you left the house and you don't have time to stand in front of the stove and cook? Well then these "Crock Pot Chicken Fajitas" are the answer for you. With a cooking time of only two hours on high, you can have dinner ready on time even if you start it when you get home from work. They are fantastic alone as a paleo friendly meal or you can serve them with all of your favorite sides to have a delicious fiesta.
- 2 medium white onions, cut into wedges
- 2 red peppers, cut into slices
- 2 pounds boneless skinless chicken breast
- 1/4 tsp salt
- 1/4 tsp pepper
- 3 Tbsp olive oil
- 1-16 ounce jar of salsa
- 1 lime, cut into wedges
- Mix together the peppers and onions and place on the bottom of large crock pot
- Lay chicken breast on top of the peppers and onions and season with salt and pepper and drizzle with olive oil.
- Cover chicken with salsa
- Cover with lid and cook on high for 2 hours or low for 4 hours.
- Once done cooking remove chicken and slice into strips and set aside.
- With a slotted spoon remove the peppers and onions from the cooking liquid and place in serving dish, save reserve liquid as broth for future recipes.
- Mix half the chicken in with the peppers and onions, and place the other half on top for presentation
- Serve with limes and enjoy!